Thursday, October 25, 2007

Dont' Miss It !!

You can find the cozzy bucket of choccolate in www.ParcelMini.blogspot.com

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Tuesday, March 6, 2007

Women Think About Chocolate

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Sinful is how women has always described chocolate. But despite so, do you know that 99% of all women love chocolate and that they may actually prefer chocolate more to than to sex?

What exactly about chocolate is it so wonderful? Well, in fact it is not just the women who love it but almost everybody would love it too. I believe you enjoy chocolate just as much? It always feels so nice to have it melted in your mouth, delivering its wonderful taste right through your tongue, doesn’t it?

Well its wonderful taste aside, chocolate contains phenylethylamine - the same chemical that is released in your brain when you fall in love; leading to that increase in the pounding of your heart, feeling of a sudden gush of excitement. “Love Chemical” is what some would call it. It is also believed by researcher that phenylethylamine in turn causes the brain to release mesolimbic dopamine in the pleasure centers of the brain, another chemical where its presence is at peak during an orgasm.

Nevertheless, the sweetness from chocolate also triggers the release of endorphins. Think about those blissful feeling you had after a wonderful session of lovemaking. That is the effect from the production of endorphins in your body. Perhaps that is why some women actually remarked that they felt a feeling of elation when eating chocolate.

Well, a perfect gift for your love, chocolate will be. Just like buying roses during Valentine’s Day, chocolate can never go wrong. In fact, the both could be the best combination ever. Do you know that roses also contain the “Love Chemical”, Phenylethylamine? That explains for its distinct scent.

Giving of chocolate, as gifts of love has been long popular in Japan since the late 1950s. A bit different though; during Valentine’s Day, the ones doing the giving are the women instead and usually, chocolates were sent as gifts to confess their love for that special guy. Heart-shaped chocolates would usually be given. To nevertheless balance out this unique custom, “White Day” was later invented in Japan. On 14th of March it falls, one month after Valentine’s Day exactly. During this day, guys who received the chocolate will be given the chance to reciprocate their valentine gifts with soft, fluffy marshmallows. This would be the happiest day for girls who receive their fluffy gifts. Isn’t it so lovely?

Well, giving of chocolate as a gift of love has today, definitely become more and more popular. Along with the greeting card, your message of love will be delivered. Filled with your most genuine love, each chocolate will contain. Melting one’s heart as they melt in the mouth, warming up their heart as sweetness run through their tongue.

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Sunday, January 28, 2007

Monday, January 1, 2007

Sweet Gift For Every Occasion

Friends, Lovers, Chocolate: An Isabel Dalhousie Mystery


Receiving a box of chocolate is always a lovely surprise that brightens our day. It brings a unique dimension to any “Thank you” or “I love you” message that we wish to convey. It is a gift that communicates our consideration and our affection.

Chocolate is also a cultural and social feature of our western society. It plays a part in many of our celebrations.

Birthdays.

It is one day when we indulge ourselves without feeling guilty. So, the bigger the better. We treat our love ones to some of the fabulous chocolates they would not dare touch normally. Dark, brown or white, they will be eaten throughout the day, with a palatable contentment that has no room for rational behaviour.

Mother’s day.

Mothers and chocolate go well together, this is why cocoa is a universal treat on this special day. Thousands of beautifully and delicately wrapped boxes find their way into the living rooms or bedrooms of our impatient Mums. Mother’s day is an affair of the heart, and offering a carefully chosen box of favorite chocolates reveal, our appreciation and our love.

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Thursday, December 21, 2006

Natural Chocolate Wonders




By Fred Goldman
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a positive health contributor. Natural chocolate is actually made from the seeds of the cacao tree, commonly derived from cacao beans.

Natural chocolate benefits derive from products pressed from the cocoa bean and not made from the cocoa butter product cooked from the fruits of the cacao tree. Natural chocolate will include the high concentration necessary and associated with European dark chocolate made with less sugar.

If chocolate consumption represents one percent of the American diet, it is from fatty products loaded with sugar. Natural chocolate is more regularly found in bitter chocolate products like baking chocolate, specialty bars and special natural chocolate products found in organic food stores. It is not likely to be in very sweet and sugary chocolate candy or chocolate products with milk added.

Consuming natural chocolate does not share the same dietetic stigma today of consuming candy and other forms, since products used for cake frosting, chocolate chips, and ice cream are filled with fat, sugar and preservatives. To determine if a product contains the benefits of natural chocolate, make sure the ingredients do not contains cocoa butter or dark colorings.

Eating natural chocolate has become a significant choice for a snack. As a meal supplement or dessert, natural chocolate is a snack that is less empty that other fat filled sugary and starchy snacks. This does not mean that any chocolate candy bar automatically applies. Dark chocolate includes falconoid, which is present in natural chocolate but gets filtered out in the processing of other chocolate products such as syrup, powders, and candy.

Natural chocolate exists when no chemicals or alkalis have been applied in the fermentation and manufacturing process, Natural chocolate may be considered something like a glass of wine or a frozen yogurt for enjoyment with a side benefit. Adding natural chocolate cocoa to your morning coffee may keep high blood pressure down, circulation up, and the heart healthier.

The Flavenols and Flavenoids in natural chocolate can exhibit health benefits that mimic prunes, blueberries, and coffee. Natural chocolate may have caffeine in it, but doctors now show that caffeine found in coffee may also have the same kinds of health benefits, include living a year longer and analgesic or serotonin effects on the body.

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